About this role
TITLE: Cook REPORTS TO: School Food Service Manager/Principal JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. PERFORMANCE RESPONSIBILITIES:
• Assists in the preparation of food portions and prepares cafeteria counter.
• Serves students and staff from the cafeteria counter.
• Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area and kitchen.
• Monitor food safety and temperatures of food in accordance with HAACP standards.
• Maintain appropriate inventory stock and maintain adequate and clean storage areas.
• Monitor food usage and appropriately document production records.
• Perform cashier functions.
• Fully knowledgeable of meal pattern requirements.
• Assist in special events as needed.
• Other duties as assigned by the School Food Service Manager , Principal or Superintendent.
EDUCATION AND EXPERIENCE:
• High school diploma, GED or equivalent
• Demonstrated aptitude or competence for assigned responsibilities
• Such alternatives to the above qualifications that the Board may find appropriate and acceptable.
• Preferably have computer skills
• Satisfactory completion of State mandated health examination.
EVALUATION:
• Performance of this job will be evaluated annually by the School Food Service Manager/Principal.
TERMS OF EMPLOYMENT:
• Salary commensurate with the Russell Independent Schools Classified Salary Schedule.