About this role
Job SummaryThis position is located at: The Forge - Fort Polk, LA. This vacancy is in conjunction with the FMWR Job Fair on Wed, 07/29/26. Walk-ins will be accepted 9-11 am, interviews will be conducted 11-1 pm. The event will be held at the ACS Building #920 (920 Bell Richard Ave.) Applicants who attend this event will be given priority consideration. We highly encourage applying to this announcement prior to event. Please bring a government issued photo ID, social security card and current resume.
QualificationsResumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Ability to do the work of the position under normal supervision. Demonstrated work experience directly related to the duties to be performed. Possess the ability to lead employees engaged in cooking duties. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Major DutiesWorks under the supervision of the activity manager who issues instructions on work sequences, procedures, methods, and deadlines, and relies on the incumbent to assure that work assignments are carried out by other members of the group.Checks work in progress and assures that all procedures are followed and that deadlines are met. Reports work progress to supervisor and obtains information in order to handle problems that arise during work.Leads a staff of 3 or more NA-04 and NA-06 cooks in the preparation of a variety of menu items and demonstrates proper work methods to other employees and answers procedural questions that they may have.Prepares a variety of foods and desserts according to menu requirements. Follows recipes to prepare menu items. Adjusts recipes for larger or smaller quantities. Roasts a variety of meats. Grills, broils, steams, and deep fries foods.Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains appropriate temperature of all food items throughout preparation and service.