About this role
It's fun to work in a company where people truly BELIEVE in what they're doing!
MANAGES RESOURCES TO ENSURE COMPLIANCE TO STANDARDS, REGULATIONS AND SET PLANS TO ACHIEVE TARGETS/ DEADLINES
Competencies: Must be customer minded and a team player. Good communication skills – listen carefully and respond appropriately. Have passion for the product and a sense of urgency. Ability to complete tasks accurately. Develop Self – look for opportunities to grow and develop self. Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested). Able to work in a cold environment. Be physically able to lift carcasses and containers of meat.
Minimum Requirements:
• Must comply with the medical criteria required by the OHS Act for the Butchery. • All applicants will be required to successfully complete the appropriate numeracy screening assessments. • Grade 12
Key Responsibilities: Operate all Butchery Equipment including the Bandsaw. Report any defective equipment/utensils to the Butchery Manager. Control, Merchandise and Promote stock according to laid down procedures and standards. Prepare and break various meat carcasses according to laid down specifications. De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors. Prevent wastage / shrinkage / damages. Check temperatures and monitor/maintain the cold chain. Provide the required product or services and handle customers in a courteous and businesslike manner. Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils. Assist with the receiving of meat from suppliers. Assist with training staff on various new products / lines.
Closing Date: 10 September 2026
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Discover who we are