About this role
*Responsibilities*
* food prep and cooking * Check food plating and temperature * Establish portion sizes * Store food products in compliance with safety practices (e.g. in refrigerators) * Maintain sanitation and safety standards in the kitchen area
*Skills*
* Knowledge of a wide range of recipes * Familiarity with kitchen sanitation and safety regulations * Excellent organizational skills * Be able to perform in a team in a fast-paced work environment * Flexibility to work during evenings and weekends
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Benefits:
* Tips
Shift:
* 10 hour shift * 8 hour shift * Day shift * Evening shift * Night shift
Weekly day range:
* Every weekend * Monday to Friday * Weekend availability
Ability to commute/relocate:
* Toronto (DT)
Shift availability:
* Day Shift (Preferred) * Night Shift (Preferred)
Work Location: In person
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Experience: * Ramen or sushi making : 1 year (required) * Cooking: 1 year (preferred)
Licence/Certification: * Food Handler Certification (preferred)
Work Location: In person