About this role
*Who We Are*
Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada's largest fresh-water basin, excellent variety of food and beverage service, social events and many opportunities to volunteer as a part of the community. Being a not-for-profit organization, Kelowna Yacht Club has been supporting boater education and safe, responsible enjoyment of Okanagan Lake since 1945. Our facility is a resource for community partners such as the Canadian Power and Sail Squadron and Adaptive Sailing Association.
*What We Offer*
* Competitive Wage * Welcoming culture that supports work life balance * Opportunity to learn, grow and experience lake life in the Okanagan * Flexible Schedule (4 x 10's, 5 x 8's)
*Overview*
You will be a part of our valued back of house team. You will be playing an important role in preparing and presenting plates, while following sanitization protocols. This position plays a valuable part in the Member dining experience.
Line cooks are responsible for the execution of all dishes produced from their assigned sections on the production line; such as broiler, sauté, or deep fryers. These dishes are to be produced consistently and accurately according to specification and plating guides. Duties also include maintaining a clean and sanitary work space; stocking and some preparation of all items within their designated sections; filling out various control logs; carrying out any orders directed from chef de partie, sous chef, and head chef all in an efficient and timely manner.
*Job Requirements*
\*Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
\*Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
\*Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
\*Setting up the line, cooking & executing service
\*Identify Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
\*Communicate with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
\*Get Information - Observing, receiving, and otherwise obtaining information from all relevant sources.
\*Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
\*Perform General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
*Who You Are*
\*Service Orientation - Actively looking for ways to help people.
\*Coordination - Adjusting actions in relation to others' actions.
\*Communication - Conveying information clearly to others
\*Stable and progressive work history
\*Strong passion and respect for regional ingredients and a willingness to learn
\*Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
\*Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
\*Good Hygiene and understanding of sanitization processes
*Requirements:*
\*Valid Food Safe certificate
\*3+ years experience required
Job Types: Full-time, Seasonal
Pay: $21.00-$27.00 per hour
Benefits: * Discounted or free food
Experience: * Cooking: 3 years (required)
Licence/Certification: * FoodSafe (required)
Work Location: In person