About this role
With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR.
The cook is responsible for cooking and preparing a variety of menu items per recipe standards.
• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs. • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. • Perform preliminary preparation work in a timely manner. • Ensures ingredient supply levels are accurate. • Move items from shelves to carts and transport to assigned stations for restocking purposes. • Maintains the required par of food items in their assigned station from support areas throughout the property. • Maintains a sanitary and organized work area. • Understand proper safety and health codes and regulations and maintain them regularly. • Ensure all areas assigned are clean and free of debris • Demonstrates proper care, storage, use and cleaning of all tools and equipment. • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. • Effectively communicates with other team members, including service and kitchen maintenance personnel. • Assist with any other job-related duties that may be assigned.
• Work requires effective communication in English, both verbal and written form in a professional manner. • Work requires a minimum of one year experience as a cook. • Work requires ability to work from a standing position for extended periods of time. • Work requires a neat appearance with good personal hygiene. ADDITIONAL REQUIREMENTS:
• Nevada Health Card • Loud, fast paced environment, multiple tasks to be handled under time constraint. • Front-line buffet cooks will have a great deal of direct public contact. • Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. • Must be able to handle a heavy business volume in a timely manner. • Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.