About this role
By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. The 2nd Provision Master is responsible for maintaining Food and Beverage (F&B) stores, including recording, controlling, and issuing inventory to operational departments. They are responsible for promptly informing the F&B Storekeeper of slow-moving items, managing inventory, and keeping them informed about critical supply levels. They monitor consumption trends, report discrepancies, and assist in USPH pre-inspections. The 2nd Provision Master also participates in internal loading of stores items, issues last-minute orders, and reports technical defects. They ensure compliance with inventory and product control policies and procedures. They maintain regular communication with F&B department heads and respond promptly to internal requests. The 2nd Provision Master creates a positive first impression on internal customers through friendly and professional behavior. They maintain communication with onboard F&B management and other departments, comply with applicable policies and procedures, and maintain records regarding public health and sanitation standards. They ensure the work environment and equipment are safe operating order, and perform job duties in compliance with safety policies. The 2nd Provision Master follows timekeeping rules and creates accurate ILO records. They also perform all General Emergency Organization duties as directed in the Emergency Response Organization.