About this role
By applying to this position, your application will be submitted to CSSI, our Global Talent Partner in India. A professional recruiter from CSSI will contact you shortly if your qualifications align with our hiring requirements. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. The Food & Beverage Storekeeper is responsible for ensuring the effective and efficient management of F&B storeroom operations, inventory control, and the timely provision of high-quality products to all internal departments. Maintain all F&B stores procedures, including accurate recording, controlling, and issuing of inventory to operational departments. Compile and update the slow-moving items list monthly and submit it to the Hotel Inventory Manager, Executive Chef, and F&B Director for review. Assist the Hotel Inventory Manager in preparing and organizing all F&B orders in a timely manner. Supervise and actively participate in the internal loading of all F&B provisions. Inspect and evaluate the quality and specification of provisions received to ensure compliance with company standards. Monitor consumption trends consistently and report discrepancies or unusual usage patterns promptly to the Hotel Inventory Manager. Deliver clear role expectations and descriptions to all F&B stores crew (new joiners, returning, and promoted crew). Observe and assess crew performance regularly, providing immediate feedback, coaching, and developmental support. Identify and mentor high-performing individuals for career advancement and promotional opportunities. Supervise all subordinate F&B stores staff to ensure efficient, organized, and compliant storeroom operations. Conduct ongoing training in product knowledge, storeroom procedures, and company policies, including safety, USPHS, and environmental compliance. Assist in onboarding and training of first-contract and new-to-vessel team members. Collaborate with the Hotel Inventory Manager in conducting performance appraisals and supporting staff in achieving their professional goals. Maintain ongoing communication with onboard F&B department heads and respond to internal requests in a timely and professional manner. Ensure consistent service delivery to internal customers by maintaining adequate and quality-controlled inventory levels.