About this role
Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment. At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates. As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations. The Food & Beverage Storekeeper is responsible for ensuring the effective and efficient management of F&B storeroom operations, inventory control, and the timely provision of high-quality products to all internal departments. Maintain all F&B stores procedures, including accurate recording, controlling, and issuing of inventory to operational departments. Compile and update the slow-moving items list monthly and submit it to the Hotel Inventory Manager, Executive Chef, and F&B Director for review. Assist the Hotel Inventory Manager in preparing and organizing all F&B orders in a timely manner. Supervise and actively participate in the internal loading of all F&B provisions. Inspect and evaluate the quality and specification of provisions received to ensure compliance with company standards. Monitor consumption trends consistently and report discrepancies or unusual usage patterns promptly to the Hotel Inventory Manager. Deliver clear role expectations and descriptions to all F&B stores crew (new joiners, returning, and promoted crew). Observe and assess crew performance regularly, providing immediate feedback, coaching, and developmental support. Identify and mentor high-performing individuals for career advancement and promotional opportunities. Supervise all subordinate F&B stores staff to ensure efficient, organized, and compliant storeroom operations. Conduct ongoing training in product knowledge, storeroom procedures, and company policies, including safety, USPHS, and environmental compliance. Assist in onboarding and training of first-contract and new-to-vessel team members. Collaborate with the Hotel Inventory Manager in conducting performance appraisals and supporting staff in achieving their professional goals. Maintain ongoing communication with onboard F&B department heads and respond to internal requests in a timely and professional manner. Ensure consistent service delivery to internal customers by maintaining adequate and quality-controlled inventory levels.