About this role
Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment. At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates. As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations. The Hotel Storekeeper is responsible for efficient inventory control, storage, and distribution of all hotel consumables onboard. This role ensures accurate stock levels, proper handling of goods, and adherence to company standards and safety regulations. Manage inventory control processes for all hotel supplies, including food & beverage items, housekeeping materials, and guest amenities, ensuring that stock levels are accurately recorded, tracked, and consistently aligned with operational requirements and company budget targets. Oversee the receiving process for all incoming deliveries, carefully inspecting quantities and product quality against purchase orders, identifying discrepancies or damages, and coordinating with provisioning and procurement teams to resolve issues in a timely and compliant manner. Ensure proper storage and organization of all inventory items, applying FIFO (First-In, First-Out) principles, maintaining clear labeling systems, and strictly adhering to hygiene, sanitation, and safety standards (including HACCP requirements) to prevent contamination or spoilage. Control and execute the distribution of goods to onboard departments, ensuring that all requisitions are processed accurately, authorized appropriately, and documented within the inventory system to maintain full traceability and accountability. Perform regular physical stock counts and participate in monthly inventory audits, proactively identifying variances, investigating root causes of discrepancies, and implementing corrective actions to maintain stock accuracy and prevent loss or shrinkage. Monitor inventory levels and consumption trends, providing timely reporting to leadership on potential shortages, overstock risks, or unusual usage patterns, and supporting forecast planning to optimize ordering cycles and reduce waste. Maintain compliance with all company policies and maritime regulations, ensuring that storage areas, handling procedures, and documentation practices meet internal audit standards as well as external inspection requirements. Collaborate closely with hotel operations, galley teams, and purchasing departments, fostering effective communication to ensure that operational needs are met without disruption while maintaining cost efficiency and inventory discipline.