About this role
Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment. At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates. As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations. The 2nd Provision Master is responsible for maintaining Food and Beverage (F&B) stores, including recording, controlling, and issuing inventory to operational departments. They are responsible for promptly informing the F&B Storekeeper of slow-moving items, managing inventory, and keeping them informed about critical supply levels. They monitor consumption trends, report discrepancies, and assist in USPH pre-inspections. The 2nd Provision Master also participates in internal loading of stores items, issues last-minute orders, and reports technical defects. They ensure compliance with inventory and product control policies and procedures. They maintain regular communication with F&B department heads and respond promptly to internal requests. The 2nd Provision Master creates a positive first impression on internal customers through friendly and professional behavior. They maintain communication with onboard F&B management and other departments, comply with applicable policies and procedures, and maintain records regarding public health and sanitation standards. They ensure the work environment and equipment are safe operating order, and perform job duties in compliance with safety policies. The 2nd Provision Master follows timekeeping rules and creates accurate ILO records. They also perform all General Emergency Organization duties as directed in the Emergency Response Organization.