About this role
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips. Do you aim to reach high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team? To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the next winterseason 2026/2027. Advising guests on their choice of food and beverages Selling and recommending selected wines Welcoming and looking after guests Breakfast service and à la carte service in the evening Various cashier duties (Micros system) Daily mise en place tasks Managing your own station in the Neora restaurant Serving food and beverages Participating in weekly training sessions Working according to Kempinski standards