About this role
Our Demi Chef - Sushi section has a perfect approach and attitude, immaculate appearance and lives the European luxury on daily basis. Further he/she shows willingness, flexibility, Straightforwardness and team spirit. He/She is aware of his role as internal host and lives the people-oriented service. He/she sees excellent relationship with guests, team members, superiors and managers naturally. Sense of responsibility Team player Knowledgeable of food safety regulations. Thorough knowledge of Sushi different types, japanese cuisine and cold kitchen Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions. Ability to establish and retain effective working relationships with hotel staff. Excellent organizational and time management skills. Professional, confidential, ethical approach, Sense of responsibility at all times. Working in a safe, prudent and organized manner. Applying a professional, confidential and ethical approach at all times