About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>WHAT YOU WILL DO</b></H2> </div><div><ol start="1" type="1"> <li><strong><u>Maintaining the implementation of Quality Management System (QMS):</u></strong></li> </ol> <ol> <li style="list-style:none"> <ul> <li>Maintain the implementation of Quality Management System and Food Safety Management System throughout the factory.</li> <li>Ensure compliance with ISO standards, FSSC 22000, HACCP, GMP, Group Quality procedures, and customer requirements.</li> <li>Support internal and external audits (e.g., GMP, ISO, Halal), coordinate with relevant departments on Corrective and Preventive Action (CAPA), and ensure complete documentation of all corrective and preventive actions.</li> <li>Conduct supplier (new and existing) and RDC audits according to the annual audit plan and coordinate with relevant functions to ensure timely completion of CAPA.</li> <li>Develop, review, maintain, and control all QMS documentation to ensure its accuracy, validity, and compliance with applicable standards.</li> <li>Ensure all QMS-related changes are effectively communicated and implemented across relevant cross-functional teams.</li> </ul> </li> </ol> <ol start="2" type="1"> <li><strong><u>Ensure manufacturing processes consistently meet defined quality standard:</u></strong></li> </ol> <ol start="2"> <li style="list-style:none"> <ul> <li>Implement, monitor, and ensure compliance of Group Quality policies, guidelines, systems and best practices.</li> <li>Verify the effectiveness of GMP, CCP, OPRP, and other critical process parameters through routine audits.</li> <li>Manage and verify product traceability throughout the manufacturing process, ensuring accuracy and compliance with QFS standards.</li> </ul> </li> </ol> <ol start="3" type="1"> <li><strong><u>Drive continuous improvement and risk management initiatives to enhance product quality performance:</u></strong></li> </ol> <ol start="3"> <li style="list-style:none"> <ul> <li>Monitor quality KPI’s, identify the trends, and recommend continuous improvement initiatives.</li> <li>Support the validation and implementation of process improvement initiatives by assessing their effectiveness, mitigating quality risks, and ensuring compliance with quality and food safety requirements.</li> <li>Perform risk assessments for products, processes, and other changes, and implement mitigation plans to minimize QFS risk.</li> <li>Investigate for critical and major non-conformities, perform root cause analysis, and coordinate the implementation of appropriate CAPA.</li> </ul> </li> </ol> <ol start="4" type="1"> <li><strong><u>Ensure compliance with standards and requirements:</u></strong></li> </ol> <ol start="4"> <li style="list-style:none"> <ul> <li>Monitor supplier performance, manage supplier CAPA, and verify the effectiveness of corrective actions.</li> <li>Collaborate with relevant functions to investigate consumer and customer complaints.</li> </ul> </li> </ol> <ol start="5" type="1"> <li><strong><u>Drive strong employee engagement to strengthen the quality and food safety culture:</u></strong></li> </ol> <ol start="5"> <li style="list-style:none"> <ul> <li>Conduct regular refreshment training to reinforce Quality Standard, GMP, Personal Hygiene, and Food Safety requirements.</li> <li>Conduct a minimum of two employee engagement activities annually with participation from all relevant functions, including shop floor personnel</li> <li>Encourage employees to report quality issues and identify improvement opportunities through the QBO platform.</li> </ul> </li> </ol></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>OUR PERFECT CANDIDATE</b></H2> </div><div><ul> <li>Minimum Bachelor’s degree, a degree in Food Technology or or Industrial Technology is preferred.</li> <li>Minimum 3 years of experience in Quality Assurance or Quality Management within a manufacturing environment.</li> <li>Certified in FSSC 22000 and ISO 9001 is an advantage.</li> <li>Good knowledge of Quality Management System, Food Safety Systems, Personal Hygiene, HACCP/Food Safety, GMP, Halal Requirements, Environmental Impact & Pollution Control, 5S, Quality Systems, Allergen Management, and Safety Systems.</li> <li>Good command of English is an advantage.</li> <li>Good understanding of local regulation and relevant international standards.</li> </ul></div></div></div>