About this role
Reporting to the Executive ChefAt the Amstel Hotel, we are seeking a passionate and driven Sous Chef to lead our banqueting, breakfast, and afternoon tea operations, while supporting our à la carte kitchen when required.This is a pivotal role within our culinary brigade, combining operational leadership with creativity and a sharp eye for detail.What is the role? As Sous Chef, you will take ownership of a diverse and dynamic part of our kitchen operation. From elegant afternoon teas to high-volume banqueting and refined breakfast service, you ensure every dish reflects the highest standards of quality, consistency, and presentation.You will: - Lead, organize and execute banqueting, breakfast, afternoon tea preparations and employee meals - Support the à la carte kitchen during peak or strategic moments - Supervise mise en place, production, and service execution - Coach, train, and inspire the kitchen team - Ensure strict adherence to HACCP, hygiene, and safety standards - Contribute to menu development in collaboration with the Executive Chef - Manage stock, ordering, and cost control within your area - Oversee staff planning and daily task allocationYou will act as a key link between the Executive Chef and the team, ensuring smooth operations and a consistently exceptional guest experience.Your Profile - Proven experience in a luxury or high-volume environment - Strong leadership skills with a hands-on mentality - Highly organized, stress-resistant, and quality-driven - Passion for both refined dining and large-scale operations - Excellent knowledge of kitchen operations, food safety, and cost control - Fluent in EnglishWhat do we offer: - A pleasant and collegial working environment in which own initiative is appreciated - Travel allowance for a commuting distance of more than 5 km - When you join us, you'll have access to Alleo. You can choose whether to opt for a discount on your gym membership or vouchers for your favorite online store. The choice is en