About this role
Do you have experience working with a knife and enjoy working with food? Then this job as a meat processing worker might be perfect for you! As a cutting operator, you are responsible for fine cutting tasks and cleaning meat. You work accurately and pay close attention to quality, hygiene, and safety. This is a hands-on, operational role where you stay active throughout the day. What will you do? Perform fine cutting and processing of meat using a knife Clean and process meat Maintain a clean and hygienic workspace Work according to quality and safety standards Collaborate with colleagues in a positive team environment Work in a cooled environment of approximately 4°C What we are looking for: You can work well with a knife You are precise and detail-oriented Experience in the food industry is required Experience with meat (butcher, butcher’s assistant, or meat processing) is a plus, not a must Motivation and willingness to learn are key You enjoy physical and hands-on work