About this role
The Seafood Manager leads, develops and motivates a team of seafood clerks in order to create a destination experience for our guests. They implement the corporate seafood program while adding their unique skills to improve the overall go-to-market of fresh seafood, service seafood and chef express products in their given location. They actively fillet, wrap and merchandise fresh seafood, service meat and chef express products while they assist guests with product selection and sales. Additionally, they are responsible for tracking sales, managing the department’s budget, selecting and ordering product, building displays, ordering supplies and managing inventories.