About this role
FOOD SERVICE WORKER, LOKER SCHOOL: Present a neat and clean appearance Be able to lift and reach a minimum of 30 lbs. ServSafe Certification desired Allergy Awareness Certification desired Heartsaver CPR certification desired Experience in food service is desirable, but not a necessity DUTIES: Food Service Workers will be under the supervision of the manager of the kitchen Food Service Workers will rotate and be knowledgeable in the following: Preparing raw and cooked foods Preparing and heating foods to be served Preparing salads Proper serving Sandwich making Operate all equipment in kitchen Know all set-ups required for lunch Cashiering-working knowledge of MOSAIC POS Sanitation standards Assist in all parts of daily clean-up Location and use of fire equipment Compliance with HACCP Program Prepare foods, as needed, for students and staff with allergies or other dietary restrictions Food Service Workers will be expected to work cooperatively with supervisors, co-workers, students, teachers, and other staff members Knowledge of nutrition standards in the School Breakfast Program and National School Lunch Program Knowledge of proper serving sizes Knowledge of proper temperatures of food & equipment Participation in staff development program as required (4 to 6 hours minimum) HOURS: 12 hours per week on Wednesdays, Thursdays and Fridays.