About this role
Education: Other trades certificate or diploma. Work site environment: Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Urban area. Bakery. Ranks of chefs: Executive chef. Sous-chef. Pastry chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Supervision: 1 to 2 people. Food specialties: Bakery goods and desserts. Eggs and dairy. Chocolate. Security and safety: Medical exam. Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Early morning. Experience: 3 years to less than 5 years. Employment terms options: Morning.