About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>WHAT YOU WILL DO</b></H2> </div><div><ol start="1" type="1"> <li><strong><u>Develop daily production planning:</u></strong></li> </ol> <ol> <li style="list-style:none"> <ul> <li>Control all aspects from material availability, floor stock, and other factors that may impact daily production execution.</li> <li>Execute daily production planning for the assigned production lines (Hard Candy & Eclairs, Dragee, and Gum & MCG).</li> <li>Review daily production plans against actual execution.</li> </ul> </li> </ol> <ol start="2" type="1"> <li><strong><u>Manage production line:</u></strong></li> </ol> <ol start="2"> <li style="list-style:none"> <ul> <li>Control production line activities to ensure all product SKUs are produced on time and in the required quantities.</li> <li>Manage production resources (people, equipment, materials and other resources) efficiently to achieve the required productivity.</li> <li>Maintain a strong, disciplined, and highly motivated production team.</li> <li>Collaborate with Planning, Engineering, and QC teams to achieve optimal operational synergy.</li> </ul> </li> </ol> <ol start="3" type="1"> <li><strong><u>Manage maintenance operation:</u></strong></li> </ol> <ol start="3"> <li style="list-style:none"> <ul> <li>Coordinate with the Maintenance Supervisor to manage shift maintenance resources (technician).</li> </ul> </li> </ol> <ol start="4" type="1"> <li><strong><u>Ensure compliance with standards and requirements:</u></strong></li> </ol> <ol start="4"> <li style="list-style:none"> <ul> <li>Ensure that production personnel understand and comply to all company policies and procedures – SHE, GMP, ISO (Food Safety & Environment), etc.</li> <li>Ensure safety come first and implement at any stage of production line.</li> <li>Work with Continuous Improvement department to support continuous and lean program.</li> </ul> </li> </ol> <ol start="5" type="1"> <li><strong><u>Contribute on company improvement:</u></strong></li> </ol> <ol start="5"> <li style="list-style:none"> <ul> <li>Drive projects to reduce cost (reject/scrap), lean process, improve efficiency and productivity.</li> <li>Develop and deploy objectives and plans which area in support of company and department objectives and directives.</li> </ul> </li> </ol></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>OUR PERFECT CANDIDATE</b></H2> </div><div><ul> <li>Minimum Senior High School (SMA/SMK) graduate or equivalent</li> <li>Minimum 5 years of experience in Production/Manufacturing operations. Experience in leading a team will be an advantage.</li> <li>Good knowledge of Production Planning & Control (especially Excel and PowerPoint), Personal Hygiene, HACCP/Food Safety, GMP, Halal, Safety & Environment, 5S, Quality System, and Allergen Management.</li> <li>Good understanding of maintenance best practices and English.</li> <li>Strong understanding of production operations and process control.</li> </ul></div></div></div>