About this role
Job Highlights - Location: Rotterdam, Zuid-Holland, Netherlands - Rate: €35k - 40k per year + gross - Type: Contract Sous Chef Job Title: Sous Chef - 5 * hotel Location: Rotterdam, Netherlands Salary: €35,000 - €40,000 gross per year A new luxury hotel in Rotterdam is preparing for launch and seeks a Sous Chef to support the Head Chef in establish and leading all kitchen operations from the ground up. The culinary vision features contemporary Mediterranean cuisine , delivered within a high-end hospitality setting. Key Responsibilities - Overseeing the complete kitchen opening and setup - Participating in creating menus that meet brand standards and guest expectations - Maintaining food quality, presentation, and consistency - Handling purchasing, supplier relations, inventory control, and food cost optimization - Enforcing hygiene, safety, and HACCP procedures - Participating in the recruiting and training processes and supervising kitchen staff - Collaborating with the F&B service team to ensure smooth operations - Driving culinary innovation and continuous improvement Candidate Profile - Proven experience as Sous Chef in 4/5-star hotels or high-volume restaurants - Experience with hotel openings is a strong advantage - Strong leadership and organizational skills - High standards of quality and attention to detail - Passion for gastronomy and team development What do we offer? - Up to 50% discount within the hotels of the same company - Free and unlimited online training - Access to exclusive employee benefits and discounts - Referral program with rewards including hotel stays - The opportunity to participate in leading the culinary opening of a new hotel For more information or to apply, please submit your CV to [email protected] Job Title: Sous Chef - 5 * hotel Location: Rotterdam, Netherlands Salary: €35,000 - €40,000 gross per year - Start: August - Duration: as per contract - Rate: €35k - 40k pe...