About this role
Tasks - Prepare and present authentic Thai dishes in accordance with the restaurant's quality standards. - Manage inventory and order supplies. - Supervise and support kitchen assistants. - Coordinate daily cooking and food preparation activities. - Monitor and maintain the quality, taste, and presentation of all dishes. - Contribute to the development of the restaurant's menu. - Develop and refine new recipes. Requirements - Proven experience as a Chef de Partie or equivalent. - Ability to work independently and take responsibility. - Experience with inventory management and ordering supplies. - Strong leadership skills and the ability to supervise kitchen staff. - Excellent attention to quality, hygiene, and consistency. - Creative mindset with the ability to contribute to new dishes and recipes. Benefits - Travel allowance - Holiday allowance - Pension scheme