About this role
- Contact Sous Chef - On-site - - Amsterdam , Noord-Holland , Netherlands - Chez van Rijn Job description Chez van Rijn has recently opened at Rembrandtplein: a French bistro where refinement and experience come together. Here, flavor takes center stage, supported by precision and attention to detail. A bistro with character: elegant, layered, and distinctive. Your role as Sous Chef As a sous chef, you are responsible for: Job requirements What we offer - A competitive salary according to the hospitality CAO, depending on experience. - 8% holiday pay and 25 vacation days for a full-time position. - Delicious staff meals, prepared by our own team. - A dynamic and friendly team with room for personal development. - A fixed-term contract with set hours (38 hours per week). - An inspiring work environment in a prime location in Amsterdam. You are; - You have completed a level 3 or higher culinary education. - Experience as a Sous Chef or in a similar role in the hospitality industry. - You have leadership skills and enjoy taking responsibility. - Creative, resilient to stress, and passionate about cooking. - Strong communication skills and a true team player. - Flexible availability, including evenings and weekends. - Familiar with the latest culinary trends and techniques.