About this role
Job Highlights - Location: Netherlands - Rate: £59.8k - 63.3k per year + Benefits - Type: Permanent Senior Executive Chef Location: St. Maarten Compensation: $85,000-$90,000 USD DOE + performance bonus Benefits: One-bedroom accommodation with utilities included, relocation assistance, flights, company car, cellphone and laptop, medical insurance, food allowance, friends & family perks, and additional company benefits We are recruiting on behalf of a luxury Caribbean resort seeking an experienced Senior Executive Chef to lead the culinary operations across multiple dining venues. This is an exciting opportunity for a visionary culinary leader with extensive international experience, exceptional operational expertise, and a passion for developing high-performing teams within a luxury resort environment. The successful candidate will oversee all culinary operations, ensuring exceptional food quality, operational efficiency, and consistent guest satisfaction while driving innovation across multiple outlets. This role requires a hands-on leader with strong people management skills, commercial awareness, and the ability to inspire and mentor diverse culinary teams. Key Responsibilities - Lead all culinary operations across multiple restaurants and dining outlets - Develop, mentor, and inspire a high-performing culinary team while fostering a positive kitchen culture - Ensure exceptional food quality, consistency, and presentation across all concepts - Oversee menu development, food cost controls, purchasing, and inventory management - Drive operational excellence while maintaining the highest food safety and sanitation standards - Collaborate with resort leadership on strategic initiatives and guest experience enhancements Ideal Candidate Profile - Previous Executive Chef or Senior Executive Chef experience within a luxury resort or international hospitality environment - Extensive experience overseeing multiple food and ...