About this role
Chef de Parti - On-site - - Blaricum , Noord-Holland , Netherlands - Rust Wat (by Sidney Schutte) Job description Restaurant Rust Wat in Blaricum is entering a new culinary chapter under the leadership of renowned top chef Sidney Schutte. We are proud to soon introduce an entirely new concept: French brasserie style, where simplicity, flavor, and hospitality take center stage. Recognizable and accessible to everyone. We're creating a place where guests feel truly at home - not fine dining with stars, but crafted with skill and passion for the product. To strengthen our team, we're looking for enthusiastic kitchen colleagues who want to join us on this culinary journey! Do you have a passion for cooking and dream of preparing true French classics? At Rust Wat, you'll get the opportunity to help build a brasserie with Sidney Schutte, where pure enjoyment is the focus. Job requirements - You take care of all the preparatory tasks and cooking in the kitchen, ensuring that every dish leaves the kitchen on time and perfectly prepared - You keep the work environment and kitchen equipment clean, and report any irregularities or defects - You assess the quality of the products and ingredients used, focusing on freshness and shelf life - You give clear instructions and guidance to kitchen assistants so they can also contribute to the kitchen process - You ensure compliance with safety, health (ARBO), HACCP regulations, and follow house style standards for work and presentation. You also monitor hygiene and product shelf life - You receive, check, and store deliveries, handle inventory management, and account for used quantities - You contribute ideas for the menu and help develop recipes. You also discuss custom menus for events or groups What you bring - MBO level 3 working and thinking level - Proven knowledge of basic cooking techniques - Knowledge of ingredients and of the composition of the menu - You are flexible and av...