About this role
Indian Chef Job Duties and Responsibilities
* Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-Chinese section. * Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine* according to restaurant standards. * Specialize in *North Indian cuisine*, including rich gravies, traditional curries, lentil dishes, paneer preparations, and slow-cooked signature recipes using authentic spices and cooking techniques. * Specialize in *South Indian cuisine*, including traditional breakfast items, rice-based dishes, lentil preparations, chutneys, and regional-style curries with authentic flavors and consistency. * Prepare and cook *biryani varieties*, including layered rice dishes prepared with aromatic spices, herbs, and traditional cooking methods, ensuring consistency in taste, aroma, and presentation. * Supervise preparation of all biryani stations including rice preparation, margination, spice blending, and dum cooking techniques. * Prepare traditional Indian breads including *Naan, Tandoori Roti, Kulcha, Paratha, and Roomali Roti*. * Operate and maintain all commercial kitchen equipment safely and ensure proper functioning of all kitchen stations. * Develop and update menus, create daily specials, standardize recipes, and ensure consistency in food quality, taste, and presentation. * Develop specialty menus and featured dishes for seasonal promotions, catering functions, food festivals, and special events. * Oversee coordination between all kitchen sections to ensure smooth and timely food service. * Estimate food requirements and costs, control food waste, and assist with inventory management and purchasing. * Lead kitchen operations by supervising, coordinating, and supporting all kitchen staff across all departments during daily service. * Promote strong teamwork and collaboration among all kitchen staff to ensure smooth and efficient kitchen workflow. * Assign tasks to cooks and kitchen helpers across all sections and ensure timely completion of food preparation and service. * Train, supervise, mentor, and evaluate kitchen staff from all departments. * Conduct staff training on food preparation techniques, recipe standards, food presentation, hygiene practices, customer service expectations, and workplace safety procedures. * Work closely with front-of-house staff to ensure accurate order execution and timely food delivery. * Resolve kitchen operational issues across all departments and maintain a positive, team-oriented work environment. * Ensure compliance with food safety regulations, sanitation standards, HACCP principles, and workplace health and safety requirements. * Conduct and follow Job Safety Analysis (JSA) procedures and implement safe work practices to minimize workplace hazards and injuries. * Maintain a clean, organized, sanitary, and safe kitchen environment across all departments at all times. * Monitor inventory levels, inspect food ingredients for quality and freshness, and ensure proper storage and stock rotation for all kitchen sections. * Coordinate food preparation for catering orders, banquet functions, food festivals, and special events. * Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required. * Participate in food festivals, cultural events, promotional activities, and culinary exhibitions to showcase authentic Indian cuisine and enhance customer engagement. * Communicate professionally with customers regarding menu selections, dietary restrictions, food allergies, special requests, and catering requirements. * Assist management in addressing customer feedback and maintaining high levels of customer satisfaction. * Monitor kitchen operations during busy service periods to ensure timely and efficient food service. * Maintain high standards of food quality, taste, presentatio