About this role
Chef, Sous at Employer. Location: Laurel, Maryland, United States. Role: supervising staff, managing inventory, expediting service Requirements: 5+ years progressive F&B management experience; culinary degree preferred; ServSafe or NRA certificates preferred; strong supervisory, purchasing, scheduling, sanitation, math, and communication skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe food protection manager, national restaurant association Commitment: Full Time Workplace: Onsite Languages: English