About this role
Kitchen Manager- HopCat at BarFly. Location: Kalamazoo, Michigan, United States. Role: leading team, managing operations, maintaining quality Requirements: 2+ years salaried culinary management at a high-volume restaurant or an associate degree in culinary arts; ServSafe certifications; strong leadership, sanitation, cost-control, scheduling, and basic Microsoft Office skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office Certifications: servsafe allergy, servsafe food manager, food handler Commitment: Full Time Workplace: Onsite Languages: English