About this role
Executive Kitchen Manager- HopCat at BarFly. Location: Ann Arbor, Michigan, United States. Role: overseeing operations, managing labor, developing staff Requirements: 2+ years managing high-volume kitchens, food safety and sanitation knowledge, recipe costing, ServSafe certification, ability to lift up to 160 lbs, supervisory and administrative skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English