About this role
Restaurant Manager- HopCat at BarFly. Location: Grand Rapids, Michigan, United States. Role: leading shifts, managing inventory, handling cash Requirements: 2+ years salaried restaurant management experience at high-volume locations; responsible for shift leadership, labor and inventory control, cash handling, compliance with SOPs and alcohol service, strong communication and Microsoft Office skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, POS Certifications: safe service of alcohol, barfly responsible alcohol service Commitment: Full Time Workplace: Onsite Languages: English