About this role
Assistant Executive Chef (NV, Laughlin) at Employer. Location: Laughlin, Nevada, United States. Role: supervising staff, controlling labor, ensuring operation Requirements: Supervisory culinary experience with hiring, training, scheduling, performance management, labor control, pre-shift communication, and strong customer service skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English