About this role
Sous Chef at Discoverylandco. Location: Hobe Sound, Florida, United States. Role: supervising kitchen, training staff, ensuring safety Requirements: Culinary degree or pedigree, 5+ years culinary experience in large resorts/hotels/clubs, culinary leadership experience preferred, knowledge of cookery techniques, sourcing, HACCP and food safety, ability to lift >50 lbs. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English