About this role
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality. Location: Central Jakarta, Jakarta, Indonesia. Role: managing kitchen, supervising staff, managing inventory Requirements: 2+ years sous chef experience in high-volume restaurants, strong culinary techniques, leadership, inventory and cost control, food safety, and ability to work under pressure; degree in culinary arts preferred. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: Indonesian, English