About this role
Sous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK) at Job Description. Location: Homer, Alaska, United States. Role: assisting menu, supervising staff, managing inventory Requirements: High school diploma/GED, ServSafe or local food handler card within 30 days, 3+ years sous chef experience, valid driver's license, English proficiency, ability to lift 50 lbs and perform physical kitchen tasks. Category: Food and Beverage Services Seniority: Mid Level Certifications: municipality of anchorage food handler, servsafe, servsafe manager Commitment: Full Time Workplace: Onsite Languages: English