About this role
Sous Chef- Banquets & Stewarding at Ohmc. Location: Houston, Texas, United States. Role: leading production, supervising staff, maintaining sanitation Requirements: 3+ years progressive high-volume culinary experience, 2+ years supervisory experience, ServSafe Manager (or ability to obtain), strong food-safety and sanitation knowledge, ability to lift 50 lbs, Microsoft Office experience, leadership and communication skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, dayforce, BirchStreet, OnTrack Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English