About this role
Restaurant Manager at bartaco. Location: Atlanta, Georgia, United States. Role: leading team, managing operations, training staff Requirements: 1-3 years restaurant experience, strong leadership and communication, ability to mentor staff, lift up to 50 lbs, flexible to work evenings/weekends/holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English