About this role
Executive Chef at bartaco. Location: Charleston, South Carolina, United States. Role: leading kitchen, overseeing operations, managing inventory Requirements: 3+ years as an Executive Chef, strong leadership and communication, mentoring experience, attention to detail, ability to work evenings/weekends/holidays, lift up to 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English