About this role
Sous Chef at Prezzo Italian. Location: Spalding, England, United Kingdom. Role: leading kitchen, coaching staff, managing stock Requirements: Proven sous chef experience in high-volume kitchens, HACCP paperwork, stock control, waste reduction, food safety, team coaching, and fast-paced service management. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp, food safety Commitment: Full Time Workplace: Onsite Languages: English