About this role
Sous Chef at Prezzo Italian. Location: Bristol, England, United Kingdom. Role: leading kitchen, coaching staff, managing stock Requirements: Proven sous chef or similar leadership experience, food safety and HACCP knowledge, stock control and waste reduction, high-energy leadership and team coaching. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English