About this role
Head Chef at Safetyculture-2. Location: Sydney, New South Wales, Australia. Role: planning menu, managing kitchen, leading team Requirements: Proven ability to design and deliver large-scale staff dining, manage kitchen operations and budgets, lead a small kitchen team, ensure food safety and WHS compliance, and use AI tools for menu planning and forecasting. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English