About this role
Banquets Sous Chef at Faena. Location: Miami Beach, Florida, United States. Role: supervising production, managing inventory, training staff Requirements: 3+ years banquet kitchen experience, high school diploma required, culinary training preferred; CPR and First Aid required; ability to manage food cost, supervise staff, and ensure safety and quality. Category: Food and Beverage Services Seniority: Mid Level Certifications: cpr, first aid Commitment: Full Time Workplace: Onsite Languages: English