About this role
Banquet Captain at Employer. Location: Espanola, New Mexico, United States. Role: supervising staff, managing events, ensuring compliance Requirements: High school diploma/GED, 2 years F&B or culinary experience, food handler and alcohol awareness certifications, ability to lift up to 50 lbs and stand 8-12 hour shifts, supervisory and guest-service skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English