About this role
Restaurant Manager at Hyde Park Hospitality. Location: Chicago, Illinois, United States. Role: directing team, managing operations, ensuring compliance Requirements: Minimum 2 years F&B supervisory experience (high-volume/union preferred); responsible for staff development, product quality, guest satisfaction, and compliance with health and safety standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English