About this role
Executive Chef at Employer. Location: Jackson, Wyoming, United States. Role: leading kitchen, developing menus, managing costs Requirements: 5+ years progressive culinary leadership in upscale restaurant/banquet operations; ServSafe required; strong leadership, menu development, costing, inventory and communication skills; able to lift 50 lbs and work nights/weekends/holidays. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English