About this role
Banquet Manager at Employer. Location: Jackson, Wyoming, United States. Role: planning events, coordinating teams, supervising staff Requirements: 2+ years food & beverage or banquet management experience preferred; strong leadership, organization, communication, event coordination, scheduling, and ability to work flexible hours; able to lift 25–50 lbs. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English