About this role
Kitchen Manager - Store #153 - NEW STORE OPENING SOON! at Employer. Location: Lexington, South Carolina, United States. Role: overseeing operations, managing inventory, leading staff Requirements: 2+ years management experience in food service, reliable transportation, food safety certification within 1 month and a skills-based certification within 120 days, ability to lift/move up to 50 lbs, varied shift availability, strong communication and leadership. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English