About this role
Sous Chef at Employer. Location: Pittsburgh, Pennsylvania, United States. Role: leading kitchen, managing staff, overseeing inventory Requirements: 2+ years culinary management in high-volume full-service restaurants; strong back-of-house operations, staff supervision, inventory and cost control, leadership and communication skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English