About this role
Lead Cook at Employer. Location: Excelsior Springs, Missouri, United States. Role: preparing meals, monitoring temperatures, supervising students Requirements: High school diploma, 2 years cafeteria/food service experience, serve-safe certification (or ability to obtain), valid driver’s license, ability to lift up to 50 lbs, MS Word/Excel/Outlook proficiency, supervisory experience. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook Certifications: serve-safe Commitment: Full Time Workplace: Onsite Languages: English