About this role
Banquet Chef at Employer. Location: Wilmington, Ohio, United States. Role: Leading team, Overseeing production, Ensuring quality Requirements: Banquet Chef with leadership in high-volume hotel/banquet operations; oversee production, cost control, and team of ~6; ensure quality, safety, and guest satisfaction. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English