About this role
The Bistro Cook at AHC Hospitality. Location: Grand Rapids, Michigan, United States. Role: preparing food, maintaining station, ensuring sanitation Requirements: Minimum 2 years kitchen experience, food safety and knife skills, ability to follow recipes/portion control, work nights/weekends/holidays, communicate with service staff. Category: Food and Beverage Services Seniority: Mid Level Tools: POS ticket system Commitment: Full Time Workplace: Onsite Languages: English